Bill Knapp Vegetable Beef Soup | Just A Pinch Recipes

Name: Bill Knapp Vegetable Beef Soup | Just A Pinch Recipes
Ingredients: 14 ounce(s) tomato juice, canned; 3 can(s) beef broth, clear, 14 oz size; 1/2 cup(s) sirloin steak, cut intp 1/2 in. long matchstick pieces; 1/2 cup(s) carrots, cooked or canned, cut into matchsticks; - chopped celery, julienned potatoes and chopped tomatoes, small amounts of each

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In saucepan, combine tomato juice & broth. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.

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Ingredients

14 ounce(s) tomato juice, canned
3 can(s) beef broth, clear, 14 oz size
1/2 cup(s) sirloin steak, cut intp 1/2 in. long matchstick pieces
1/2 cup(s) carrots, cooked or canned, cut into matchsticks
- chopped celery, julienned potatoes and chopped tomatoes, small amounts of each