Grilled shiitake mushrooms with grated daikon recipe
This bright and flavourful Japanese-inspired dish sees meaty shiitake mushrooms stuffed with peppery daikon radish and aromatic shiso leaves before being drizzled with a punchy soy dressing. The...
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Ingredients
- 4 medium shiitake mushrooms
- 0.2 tsp flaky sea salt
- 4 tbsp daikon radish, finely grated
- 2 medium-sized green shiso leaves, finely chopped
- 2 tsp konbu dashi
- 1 tsp light soy sauce
- 1 tsp Hon mirin
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