Chicken and Vegetable Rotini Recipe - Cook With Campbells Canada
Learn how to make our delicious Chicken and Vegetable Rotini recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 tbsp 15 mL vegetable oil
- 1 lb 454 g boneless, skinless chicken breasts, cut into chunks
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
- 2 1/4 cups 560 mL water
- 2 cups 500 mL cut-up vegetables
- 1/2 tsp 3 mL dried basil leaves, crushed
- 2 cups 500 mL uncooked rotini (spiral) pasta
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