Mediterranean Chicken Rotini Bake Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 3/4 cup 185 mL low fat (1%) milk
• 2 cups 500 mL uncooked whole grain rotini (spiral) pasta
• 1/4 cup 60 mL chopped fresh basil leaves
• 2 cloves garlic, minced
• 2 cups 500 mL (1/2” / 1 cm dice) zucchini
• 2 tbsp 30 mL chopped pitted black olives
• 1 cup 250 mL chopped plum tomatoes
• 4 boneless, skinless chicken breasts (about 1 lb/ 454g)
• 1/2 cup 125 mL shredded part skim mozzarella cheese
• 2 tbsp 30 mL grated light Parmesan cheese
• Additional chopped fresh basil leaves for garnish