Prawn Shell Stock | IGA Recipes
Quick and easy prawn shell stock recipe to minimise food waste and add flavor to your dishes. Perfect for beginners!Makes 1 litre.
Ingredients
- 3 tbsp olive oil
- 500 g prawn shells and heads
- 1 onion, halved
- 2-3 celery tops
- 1.5 litres of water
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