Red Pepper Dip with Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This dip is made with roasted red peppers, chopped onion, minced garlic, toasted walnuts, basil leaves, bread, olive oil, & lemon juice. Serve with toasts.
Ingredients
- 1 small onion, chopped
- 2 teaspoons garlic, minced
- ¼ cup olive oil
- 1 (12 oz.) jar roasted red peppers, rinsed and drained (about 1¾ cups)
- ½ cup walnuts, toasted and cooled
- ⅓ cup packed fresh basil leaves, washed well and spun dry
- 1 slice bread, chopped
- 2 Tablespoons fresh lemon juice
More Like This
Roasted Red Pepper & Walnut Dip - Vegan Recipe
vegkit.com
Roasted Red Pepper flavours Walnut Dip Delicious Recipe | FoodPinup
foodpinup.com
Red Pepper Walnut Dip | The Leaf
leaf.nutrisystem.com
Paleo Roasted Red Pepper Dip | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Roasted Red PepperWalnut Dip Recipe | Epicurious
epicurious.com
Roasted Red Pepper-Walnut Dip | Savory
savoryonline.com
Roasted Red Pepper and Walnut Dip by livelymeals - FoodSocial
foodsocial.io
Roasted Red Pepper and Walnut Dip Recipe | SideChef
sidechef.com