BBQ Meatball Subs with Blistered Tomato & Horopito Sauce Recipe

Ingredients

• 6-8 soft hot dog rolls
• 200g aged cheddar, finely grated
• 60g mesclun salad mix
• Meatballs:
• 1kg beef mince
• 1 large onion, finely diced
• 1 large clove garlic, finely chopped
• 1 egg
• 2 tbsp olive oil
• 3 tbsp wholegrain breadcrumbs
• 1 tbsp smoked paprika
• 1 ½ tsp salt
• 1 1/2 tsp ground coriander
• 1 tsp dried horopito (alternatively use dried oregano)
• 3/4 tsp cumin
• Blistered Tomato & Horopito Sauce:
• 400g cherry tomatoes
• 1 onion, finely chopped
• 60ml red wine
• 1 tbsp finely chopped parsley
• 1 tsp salt