Spicy Sweet Stir-Fry | Just A Pinch Recipes
Prepare pouches of boil-in-a-bag rice in a saucepan according to the directions. Set pouches aside in the sink when done. Saute onions, peppers, cilantro, jalapenos, and...
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Ingredients
- 1-2 pound(s) beef, chicken, or pork, diced into cubes
- 1 bottle(s) spicy Schezwan sauce (11.5 oz)
- 1 can(s) coconut milk (14 oz)
- 2 medium onions, peeled and diced
- 2 tablespoon(s) fresh cilantro, minced (I freeze bunches of fresh cilantro and mince as needed since I use it in almost everything)
- 5 clove(s) garlic, minced
- 2 large green peppers, seeded and chopped
- 2 jalapeno peppers, seeded and diced
- 1 tablespoon(s) ginger paste (or grated fresh ginger, if desired)
- 2 pouches - boil-in-a bag rice
- 1 dash(es) cayenne pepper
- 1 tablespoon(s) curry paste
- 1 dash(es) paprika, sweet mild
- 1 dash(es) salt, to taste
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