Spicy Noodles with Tofu, Spring Onions, and Watercress - alive magazine
These saucy noodles will bring a fiery kick to your spring menu and show that delicious plant-based eating can spill over into different cuisines of the world.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Ingredients
- 6 oz (170 g) rice noodles or soba noodles
- 12 oz (350 g) pkg extra-firm tofu
- 1 Tbsp (15 mL) grapeseed oil or avocado oil
- 6 oz (170 g) oyster mushrooms, sliced
- 3 spring onions or green onions, sliced, whites and greens separated
- 2 garlic cloves, peeled and minced
- 2 Tbsp (30 mL) minced fresh gingerroot
- 2 Tbsp (30 mL) chili sauce
- 3 cups (750 mL) no-salt-added vegetable broth
- 2 Tbsp (30 mL) tamari or soy sauce
- 1 tsp (5 mL) coconut sugar or turbinado sugar
- 1 Tbsp (15 mL) cornstarch
- 1 bunch watercress, roughly chopped
- 1/2 cup (125 mL) cilantro
- 2 Tbsp (30 mL) sesame seeds
- 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Coconut Noodles
veganrecipeclub.org.uk
Asparagus Tofu Noodles
fullbellyfarm.com
Veg and tofu spicy noodles recipe
sainsburysmagazine.co.uk
Spicy Peanut Noodles with Tofu for Summer Meals
heathercarey.com
Tofu Noodle Salad
deliciousliving.com
Sweet and Spicy Tofu Rice Noodles
islandspringorganics.com
Sweet and Spicy Peanut Noodles with Tofu
veganeasy.org
Spicy Noodles with Spring Vegetables and Spicy Peanut Sauce - Vegetarian Society
vegsoc.org