Rosemary, Onion and Parmesan Focaccia Bread Recipe - Tablespoon.com

Ingredients

• 2/3 cup lukewarm water
• 1 teaspoon yeast
• 1 tablespoon salt
• 1/4 tablespoon sugar
• 2 tablespoon olive oil
• 1 2/3 cups bread flour
• 1/2 small to medium-sized red onion, sliced
• 2 tablespoon plus 1 tsp olive oil (for onions and top of dough)
• 3/4 teaspoon dried rosemary leaves
• Sea salt for sprinkling
• Shredded parmesan cheese for sprinkling