Eisenhower Cornmeal Pear Scones Recipe - Galveston's Own Farmers Market Recipe Book

Ingredients

• 3 tablespoons, plus more for serving
• 1 sprig rosemary
• 3/4 pound pears, halved, cored and cut into small cubes 3/4 cup heavy cream, more as needed
• 1 large egg, at room temperature 1 2/3 cups all-purpose flour
• 1/3 cup fine cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoons kosher salt
• 6 tablespoons unsalted butter at room temperature, cubed, plus more for serving if you like