Rosemary, Pear and Asiago Scones Recipe - BettyCrocker.com
Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 cup whipping cream
- 3/4 cup finely chopped fresh pear
- 1/2 cup grated Asiago cheese
- 1 teaspoon chopped fresh rosemary leaves
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