Golden Crispy Beef and Cheese Empanadas Recipe for All to Enjoy - Dave's Grill

Ingredients

• ½ lb (225 g) ground beef
• ½ cup (50 g) cheddar cheese, shredded
• 2 cups (250 g) all-purpose flour
• ½ cup (115 g) cold unsalted butter, cubed
• 1 large egg, beaten
• 1 egg (for egg wash)
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup (30 g) green olives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 2 tbsps tomato paste
• ¼ cup (60 ml) cold water
• 1 tbsp water
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ¼ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper