butternut squash and gyoza miso soup | recipe | itsu

Ingredients

• 1 itsu miso'easy chilli miso sachet
• 6 itsu vegetable fusion gyoza
• 1 butternut squash [skin on, thinly sliced into 1cm half-moons]
• 2 garlic cloves
• 15g peeled ginger
• 2 shallots
• 1.2 tsp chilli flakes
• 300ml water
• 2 pinches pumpkin seeds