Butternut Squash and Mushroom Miso Soup - Colavita Recipes

Ingredients

• 1 butternut squash, peeled and cubed into ¼” pieces
• 4 tbsp Colavita Extra Virgin Olive Oil
• Kosher or sea salt
• Freshly ground pepper
• 2 tbsp unsalted butter
• 1 shallot, finely chopped
• 1 ¼ lbs mixed mushrooms, stems discarded and mushrooms coarsely chopped
• 3 garlic cloves, minced
• 2 qts water
• 2 tbsp white miso paste
• 1 lb Colavita Elbow, Cavatappi or Small Shell Pasta
• ¼ cup freshly grated parmigiano-reggiano cheese, plus more for serving
• 2 tbsp snipped chives