Pastia
Pastia recipe: Cheese egg and linguine dish for brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 Pound Linguini
- 2 Pounds Bacon Thick Cut in 1/2 inch slices
- 1 Large Onion Small Dice
- 12 Large Eggs
- 1 Cup Pecorino Romano Grated
- 1/2 Cup Parsley Finley Chopped
- 1/2 Cup Parmigiano-Reggiano Grated for Garnish
- 1/2 Cup Scallions On a Bias for Garnish
- 1/2 Cup Provolone Grated
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