Potato-Artichoke and Feta Latkes
If you're interested in unique recipes, this Potato-Artichoke and Feta Latke recipe will float your boat! For Chanukah this year, try something a little
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Cookie cutter
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Skillet
- Paper towel
- Oven
- Stove
- Fork
- Plate
Ingredients
- 1 & 1/2 pounds red-skinned potatoes
- 1 (9-ounce) package frozen artichoke hearts, thawed, diced, patted dry
- 2/3 cup chopped leek (white and pale green parts only)
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg, beaten to blend
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh oregano
- 1 tsp Kosher salt
- 1/2 tsp freshly ground pepper
- 6 ounces feta cheese, crumbled
- 1/2 cup fresh French breadcrumbs
- 8 tbsp (approximately) olive oil
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