Potato, Artichoke, and Feta Latkes – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
These latkes feature red-skinned potatoes, artichoke hearts, leek, Parmesan cheese, egg, oregano, Feta cheese & French bread crumbs. Serve with mint yogurt,
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Ingredients
- 1½ lbs. red-skinned potatoes
- 1 (9 oz.) package frozen artichoke hearts, thawed, diced, patted dry
- ⅔ cup chopped leek (white and pale green parts only)
- ½ cup freshly grated Parmesan cheese
- 1 large egg, beaten to blend
- 2 Tablespoons chopped fresh mint
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 6 oz. feta cheese, diced
- Approx. 1½ cups fresh French bread crumbs
- Approx. 8 Tablespoons olive oil
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