Traditional Borsch Recipe | Beef + Lamb New Zealand

Ingredients

• 700g beef bones i
• 2-3 beetroot
• 50ml lemon juice
• 1-2 Tbsp sugar
• 1 onion
• 1 carrots
• 1 capsicum
• 1/2 tsp salt and pepper
• 2-3 bay leaves
• 100g tomato paste
• 3-4 Agria potatoes
• 1/4 of a medium green cabbage i
• 1/2 can of red kidney beans
• 1/2 cup fresh dill i
• 3 garlic cloves
• 2-3 spring onions
• sour cream