Babam Recipe - Traditional Arabian Eggplant Dish
Discover the delicious Babam Recipe, a traditional Arabian eggplant dish made with garlic, tahini paste, lemon juice, salt, and Italian parsley. Explore this delightful taste of Arabia!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 medium eggplant
- 2 cloves of garlic, peeled
- 3 tbsp of tahini paste
- 4 tbsp of lemon juice
- 1/2 tsp of salt
- 1 tbsp of minced italian parsley
More Like This
Baba Gannouj (Joel Rapp) Recipe
recipeland.com
Baba Ghanouj (An Arab Eggplant Dip)
bigoven.com
:max_bytes(150000):strip_icc()/8043979-0cadb77c1d54484499480cf3e8e9efff.jpg)
Baba Ganoush Recipe
allrecipes.com
Arabic Eggplant Salad Recipe - A Flavorful Dish from Arabia
excitedfood.com
Baba Ghanoush - Doctor Yum Recipes
recipes.doctoryum.org
Baba Ghanoush | Yum Lista
yumlista.com
The Best Baba Ghanoush Dip – Cook n' Share
cooknshare.com
Baba Gannouj Recipe - Authentic Lebanese Eggplant Dip
excitedfood.com