Vegan pineapple pavlova recipe
This pavlova recipe with spiced pineapple and coconut cream is the perfect vegan dessert to feed friends and family.
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Ingredients
- 2 x 400ml tins coconut milk
- the liquid drained from 1 x 400g tin chickpeas
- 140g icing sugar, sifted
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- 1 small-medium ripe pineapple
- 4 tbsp demerara sugar
- 2 tsp ground cinnamon
- 2 tbsp spiced rum or dark rum
- 2 ripe passion fruit, halved
- 20g freshly shaved coconut or coconut flakes, to garnish
- finely grated zest of 1 lime
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