Orange, cranberry & pistachio pavlova recipe | Good Food
Looking for a vegan Christmas dessert that's a little lighter than Christmas pud? This orange, cranberry and pistachio pavlova is just the ticket
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Ingredients
- 400g can chickpeas
- 1 tsp cream of tartar
- 260g caster sugar
- 3 oranges peeled
- 1 tbsp icing sugar
- ½ tsp cinnamon
- 350g dairy-free coconut yogurt
- large handful of dried cranberries
- large handful of pistachios roughly chopped
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