Vegan piña colada pavlova – Food & Home Magazine
Vegan piña colada pavlova with tropical flavors and light meringue—perfect for special occasions! [156/155]
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Cooking tools:
- Stand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- <h3>PAVLOVA</h3>
- 150ml chickpea brine (aquafaba)
- ¼ tsp cream of tartar
- 135g castor sugar
- ½ tsp xanthan gum
- <h3>COCONUT PASTRY CREAM</h3>
- 200ml coconut milk
- 35g white sugar
- pinch salt
- ½ tsp vanilla essence
- 20g cornflour
- 2 tbsp rum
- 50g coconut yoghurt
- 1 x small pineapple, peeled and cut into chunks
- granadilla pulp, to serve
- toasted coconut flakes, to serve
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