Piña colada pavlova
Piña colada pavlova Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or
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Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Pencil
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 300ml double cream
- 1 x 250ml carton coconut cream, refrigerated for at least 4 hours
- 1½ tbsp white rum or Malibu
- 3-4 tbsp icing sugar
- 1 medium ripe pineapple, peeled and cut into triangles
- a handful of red maraschino flavour cocktail cherries
- 3 coconut pieces (from a 100g pack), thinly sliced
- zest of 2 limes
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