Chili con Tempeh - Delicious Living
This Southwestern favorite by Delicious Living get an infusion of Far Eastern flair in this cholesterol-free, vegan chili recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 8 ounces tempeh
- 3 tablespoons extra-virgin coconut oil
- 1 medium yellow onion, diced
- 2 1/2 cups chopped tomatoes (fresh, or one 28-ounce can or jar)
- 3 tablespoons chili powder
- 2 tablespoons white-corn masa harina (optional)
- 1 (14-ounce) can red kidney beans, rinsed and drained
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