Fish cake bites

Ingredients

• Medium sized fish chunks(5 to 6) in case of mackerels 3 to 4 whole fishes
• 2 to 4 cardamoms
• 1 cinnamon stick
• 2 bay leaves
• salt 1 tsp
• 2 tsp lemon juice
• All spice powder(1 tsp)
• Onions 1 cup finely sliced
• Ginger garlic paste (2 tsp)
• green chilies (4 to 5) chopped fine
• Coriander leaves( 1/2 cup chopped)
• Cumin powder(1 tsp)
• Carrot and cabbage julienne boiled (1 cup)
• Oil(3 tbsp)
• Boneless fish meat prepared by method 1
• Potatoes (1 and 1/2 cups mashed)
• Egg(1)
• Butter( 1 tbsp)
• fish meat sauted with spices prepared by method 2
• Eggs (2)
• Oil for frying (2 cups)
• salt (1/2 tsp)