Italian Braised Beef Olives with Parmesan Crumb - Cook Beef | WCF

Ingredients

• 280 g Genuine Rib-Eye Steak
• 1 tbsp Olive Oil
• 1 pinch Flaked Sea Salt
• Freshly Ground Black Pepper
• ¼ tbsp Chinese Five Spice
• 1 tbsp Hot Smoked Paprika
• 1 tbsp Cocoa Powder
• 1 Pointed Red Pepper, De-Seeded & Cut Into 1cm Wide Strips
• 200 g Baby Corns, Chopped into 1 Inch Lengths
• 1 Tin of Borlotti Beans
• 6 Spring Onions, White Only, Chopped
• 1 Lemon, Juice Only
• Flaked Sea Salt
• ¼ Crushed Garlic Clove
• 1 Ripe Avocado, Chopped into Large Chunks (Hass are Best; the Rough Skinned Ones)
• 1 tbsp Crème Fraiche
• 1 tbsp Water
• Green Parts of the Spring Onions - Finely Chopped
• 4 Soft Corn Tortillas