Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes & Avocado - Canadian Beef | Canada Beef
Inspired by a recipe developed by Mexican chef, Federico López, this recipe has been simplified for cooking at home. The radishes can be prepared ahead and make
Ingredients
- Spicy Roasted Tomato Sauce plum tomatoes, halved lengthwise and seeded, (about 2 lbs)
- red onion, cut into wedges
- cloves garlic
- jalapeno pepper, stemmed, halved and coarsely chopped
- vegetable oil
- EACH salt and freshly ground pepper
- finely grated lemon zest
- lemon juice
- maple syrup
- red pepper flakes
- minced fresh cilantro
- Pickled Radishes radishes, halved and thinly sliced
- green onions, thinly sliced
- apple cider vinegar
- EACH red pepper flakes and mustard seeds
- Beef Mixture (750 g) Beef Rib-Eye Grilling Steaks, cut 1-inch think, cut into cubes
- Coarse sea salt and freshly ground pepper
- large flour tortillas
- avocados, thinly sliced
- oranges, peeled, divided into segment and cut in half crosswise
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