Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes & Avocado - Canadian Beef | Canada Beef

Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes & Avocado - Canadian Beef | Canada Beef

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Inspired by a recipe developed by Mexican chef, Federico López, this recipe has been simplified for cooking at home. The radishes can be prepared ahead and make

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Ingredients

  • Spicy Roasted Tomato Sauce plum tomatoes, halved lengthwise and seeded, (about 2 lbs)
  • red onion, cut into wedges
  • cloves garlic
  • jalapeno pepper, stemmed, halved and coarsely chopped
  • vegetable oil
  • EACH salt and freshly ground pepper
  • finely grated lemon zest
  • lemon juice
  • maple syrup
  • red pepper flakes
  • minced fresh cilantro
  • Pickled Radishes radishes, halved and thinly sliced
  • green onions, thinly sliced
  • apple cider vinegar
  • EACH red pepper flakes and mustard seeds
  • Beef Mixture (750 g) Beef Rib-Eye Grilling Steaks, cut 1-inch think, cut into cubes
  • Coarse sea salt and freshly ground pepper
  • large flour tortillas
  • avocados, thinly sliced
  • oranges, peeled, divided into segment and cut in half crosswise

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