Herbed Round Steak Recipe - Pillsbury.com

Ingredients

• 1/2 teaspoon fennel seed, crushed*
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon dried thyme leaves
• 2 teaspoons olive oil
• 1 lb. beef eye of round or top round steak (3/4 inch thick), cut into 4 pieces
• 1/4 teaspoon salt
• 1/8 teaspoon pepper