Roast pork belly with cider, apple and sage | Woolworths TASTE
- Preheat the oven’s grill to maximum. - Pat dry the Woolworths Easy to Cook pork belly roasts using kitchen paper, then score the fat and generously sprinkle
Ingredients
- 3 x 800 g Woolworths Easy to Cook pork belly roasts
- 8 small onions, halved
- 2 T olive oil
- 5 – 6 small red apples, some halved and others quartered
- 3 T brown sugar
- 3 T butter, for dotting
- 1 1⁄2 cups cider or vegetable stock
- Fresh sage, a handful
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