Highland Caramel Cake | I've Been Cooking

Highland Caramel Cake | I've Been Cooking

ivebeen.cooking

Indulge in this decadent Highland Caramel Cake, combining layers of rich cake with luscious caramel icing and a crunchy pecan topping.

Keywords

  • Highland Caramel Cake
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 2 cups
  • Sugar - 1 1/2 cups
  • Baking Powder - 2 teaspoons
  • Salt - 1/2 teaspoon
  • Butter - 1 cup (softened)
  • Eggs - 3 large
  • Vanilla Extract - 2 teaspoons
  • Milk - 1 cup
  • Brown Sugar - 1 cup
  • Heavy Cream - 1/2 cup
  • Caramel sauce - for topping
  • Pecans - 1/2 cup (optional)

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