Maple Cheesecake Pumpkin Cookies by colleenshealthylife

Ingredients

• 1 cup Pumpkin Purée
• 2/3 cup Coconut Sugar
• 1 whole Egg
• 1/3 cup Avocado Oil
• 1 tsp Pure Vanilla Extract
• 1 1/4 cups Gluten-Free Measure for Measure Flour - King Arthur
• 1 tsp Pumpkin Pie Spice - Primal Palate
• .5 tsp Baking Soda
• .5 tsp Baking Powder
• 2 Tbsp Butter, Unsalted
• 4 Tbsp Cream Cheese, Full Fat
• 2 Tbsp Pure Maple Syrup
• 3/4 cup Powdered Monkfruit Sweetener - Lakanto
• 1/3 cup Cashew Butter
• 2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
• .5 tsp Pure Vanilla Extract
• 1 Tbsp Collagen