Spice-Seared Pork with Berry Sauce and Pineapple-Pecan Coleslaw | Publix Super Markets
Spice-Seared Pork with Berry Sauce and Pineapple-Pecan Coleslaw
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Ingredients
- 1 (14.5-oz) can beef broth
- 1/2 cup sugar
- 2 cups fresh blackberries and/or raspberries (10–12 oz), divided
- 2 tablespoons flour
- 1 tablespoon Chinese 5-spice powder
- 3/4 teaspoon kosher salt, divided
- 4 (3/4-inch thick) boneless pork chops (1 1/2 lb)
- 2 tablespoons canola oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon minced garlic
- 1 medium head green cabbage
- 1/2 cup pecan pieces
- 1 (8-oz) can pineapple tidbits in juice (undrained)
- 1/2 cup coleslaw dressing
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