Pork With Brie and Pecan Molasses and Caramel Apple Pie | Publix Super Markets
Pork With Brie and Pecan Molasses and Caramel Apple Pie
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Ingredients
- 4 oz Deli brie cheese, sliced
- 3-4 shallots, coarsely chopped
- 4 oz watercress (or arugula) leaves
- 1 pork tenderloin (about 1 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup chopped pecans
- 1/2 cup light brown sugar
- 1/4 cup molasses
- 1/2 cup water
- 2 tablespoons unsalted butter
- 5 tablespoons unsalted butter
- 1 frozen deep-dish piecrust
- 2 medium crisp, sweet apples
- 15 caramel squares, halved
- 1 (24 oz) jar chunky applesauce
- 1 1/2 cups oatmeal (or sugar) cookie mix
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