Crunchy Salmon Salad (or Salmon Cakes)

Name: Crunchy Salmon Salad (or Salmon Cakes)
Total time: 20 min
Ingredients: 16 oz. canned wild salmon; 1 - 2 Tbsp. spicy brown mustard ( to taste, use wheat/gluten-free, if needed); 1/4 cup mayonnaise; 1/4 lemon (juice only, about 1 Tbsp.); 2 oz. corn kernels, frozen, canned, or fresh (thawed if frozen, drained if canned 1/3 cup); 1/8 red onion (minced, about 1/4 cup); 1/4 red bell pepper (finely diced, about 1/2 cup)

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If your family likes tuna salad, chances are they’ll like salmon salad, too. Canned salmon has several advantages over canned tuna, including sustainability and

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Ingredients

16 oz. canned wild salmon
1 - 2 Tbsp. spicy brown mustard ( to taste, use wheat/gluten-free, if needed)
1/4 cup mayonnaise
1/4 lemon (juice only, about 1 Tbsp.)
2 oz. corn kernels, frozen, canned, or fresh (thawed if frozen, drained if canned 1/3 cup)
1/8 red onion (minced, about 1/4 cup)
1/4 red bell pepper (finely diced, about 1/2 cup)