Spare ribs with Memphis rub - Recipes | fooby.ch
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Ingredients
- 1 ½ tbsp ground cane sugar
- 1 tsp onion powder
- ½ tbsp mustard seeds
- 4 rack of pork spare ribs
- 3 tbsp sweet paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tbsp salt
- ½ tbsp pepper
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