Ingredients
- 250 g plain flour
- 80 g ghee
- 2 tbsp natural yoghurt
- 50 g water
- 1 tsp salt
- 8 sprigs fresh coriander
- 100 g carrot
- 100 g potato
- 2 fresh green chillies
- 100 g frozen green peas
- 1 tbsp olive oil
- 3 tsp ginger paste
- 1 tsp black mustard seeds
- 10 - 20 fresh curry leaves
- 1 ½ tsp cumin seeds
- ¼ tsp Kashmiri chilli powder
- 1 ½ tbsp lemon juice
- ¼ - ½ tsp salt
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