Bison Striploin with Blackberry, Red Wine & Balsamic Reduction | Mossy Oak
Striploin steaks are considered by many to be the perfect texture and flavor for grilling. Bison are lean animals with some fat but generally produce lean cuts of meat that should be cooked like any...
Ingredients
- 2 bison striploin steaks
- ¼ cup olive oil
- 1 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- Juice from ½ lemon
- 1 clove garlic, minced
- 1 Tbsp seasoned pepper such as Hi Mountain Garlic Pepper
- 6 oz. blackberries
- ¼ cup of orange juice
- ½ cup red wine
- 2 Tbsp sugar
- 1½ Tbsp balsamic vinegar
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