Mongolian Beef - Marc Eats
Mongolian beef is a rich and flavorful beef and onion dish that gets its origins from Taiwan. It is served with onions and scallions (green …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 lb Flank Steak
- 1 Onion
- 4-8 Green onions
- 1 tbsp Soy sauce
- 1 tbsp Shaoxing wine
- 1/2 tsp Baking soda
- 1 tbsp Corn starch
- 1/3 cup Beef stock
- 1/4 cup Soy sauce
- 3 tbsp Brown sugar
- 2 tbsp Shaoxing wine
- 2 cloves Garlic
- 1 dash Toasted Sesame Oil
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