Corn, Zucchini & Tomatoes with Goat Cheese
TESTED & PERFECTED RECIPE -- Goat cheese adds tons of flavor to corn, zucchini and tomatoes, making this dish the perfect side to jazz up any simply grilled chicken, salmon, or steak entree.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped shallots, (from 1 to 2 shallots)
- 1 large clove garlic, (minced)
- 2¼ cups fresh corn kernels, (cut from 3 large ears corn)
- 1½ cups seeded and diced zucchini, (from 2 small zucchini)
- 1½ cups seeded and diced tomatoes, (from 2 to 3 tomatoes)
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sugar
- 1 (4-oz) log creamy goat cheese
- 2 tablespoons fresh chopped basil
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