Farm Fresh | Virginia Living

Ingredients

• 2 large duck breasts (breast bone attached, if available)
• 1 cup cooked farro
• 1 cup cooked quinoa
• ½ cup toasted rolled oats
• 1 cup assorted herbs (rosemary, fennel and lavender are great with duck)
• 1 small sweet onion
• 4 large Forono beets
• ½ cup fresh blackberries
• ½ cup balsamic vinegar
• 1 pint wild blackberries
• 1 medium Forono beet
• 1 small Chioggia beet
• 1 small yellow beet
• salt
• warm water
• 1 pound Berrymore Farm ground beef
• ½ cup roasted shallots
• 1 tablespoon Kosher salt
• 1 teaspoon fresh cracked black pepper
• good olive oil
• caul fat
• flour
• 1 egg
• ½ cup milk
• bread crumbs