Nourishing Anti-Inflammatory Glow Bowl with Tahini Yogurt Sauce - Recipes by Lena
A vibrant bowl featuring quinoa, sweet potatoes, chickpeas and fresh vegetables, topped with a creamy tahini-yogurt sauce for a balanced, nutrient-rich meal.
Ingredients
- 1 cup quinoa
- 2 medium sweet potatoes, diced
- 2 cups fresh baby spinach
- 1 can (15 oz) chickpeas, drained
- 1 ripe avocado, sliced
- ½ cup tahini
- ½ cup plain yogurt
- Juice of 1 lemon
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 3 Tbsp extra virgin olive oil
- Salt and pepper to taste
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