End-of-the-week veggie noodles with ginger & tamari - Good Food Middle East

Ingredients

• 1 nest wholewheat noodles (about 75g)
• 1 tbsp rapeseed oil
• 1 onion, halved and sliced
• 1 tbsp shredded ginger
• 2 garlic cloves, chopped
• about 115g button mushrooms, quartered
• about 65g Tenderstem broccoli, chopped
• 50g mixed nuts, roughly chopped
• 2 carrots, cut into noodles with a spiralizer or julienne peeler
• 1 tbsp tamari
• ? small pack coriander, roughly chopped