How to Make the Ultimate Pâté en Croûte
Learn how to make the Ultimate Pâté en Croûte, a classic French dish featuring a savory meat filling encased in a flaky pastry. This intricate recipe is perfect for special occasions, showcasing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Meat grinder
- Kitchen torch
- Pate mold
- Rolling pin
- Kitchen scale
- Stockpot
- Saucepan
- Oven
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Pitcher
Ingredients
- 500g Pork Liver
- 300g Pork Belly
- 200g Back Fat
- 100g Prunes
- 1 Egg
- 100g Butter
- 300g Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp White Pepper
- 1 tsp All Spice
- 1 tsp Mace
- 1 tsp Thyme
- 4 cloves Garlic
- 500g Pigs Feet
- 500g Beef Bones
- 250ml Red Wine
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