Eggs With Schmaltzy Onions — Jewish Food Society

Eggs With Schmaltzy Onions — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

  • 3 to 4 tablespoons melted schmaltz or duck fat, or sunflower oil
  • 3 to 4 medium onions (1 to 1 ½ pounds), roughly chopped
  • Kosher salt and freshly ground black pepper
  • 6 to 8 large eggs

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