Ingredients
- 1 lb. new potatoes
- 6 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 ½ tablespoons kosher salt
- 1 lb. mixed mushrooms, stems removed and thinly sliced
- 8 eggs
- Freshly ground black pepper
- Sour cream, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Smashed Potatoes
jewishfoodsociety.org
Shami (Potato and Onion Fritter) With Spinach and Onion Spread
jewishfoodsociety.org
Tomatoes and Eggs
jewishfoodsociety.org
Olive Salad With Pomegranate
jewishfoodsociety.org
Potato Knishes
jewishfoodsociety.org
German Potato Salad With Fresh Herbs
jewishfoodsociety.org
Cojada (Potato Casserole)
jewishfoodsociety.org
Fire-Cooked Potatoes Stuffed With Spinach and Cheese
jewishfoodsociety.org