Practical cookery, cooking with children | Recipes from Lucy Cooks Cookery School in Staveley, Cumbr
Learn to cook delicious mussels with Cumbrian Ale at Lucy Cooks Cookery School in the Lake District. Perfect for beginners and food lovers alike.
Ingredients
- 1 tbsp olive oil
- 1-2 shallots, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 1kg/2¼lb mussels, cleaned and de-bearded (broken or opened ones discarded)
- 1 bottle of Cumbrian Ale
- 2-3 tbsp finely chopped, parsley for garnish
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