Honey Soy Duck Legs Spring Rolls Recipe | Luv-a-Duck – Australia’s Favourite Duck
A fun recipe the whole family will enjoy, with a surprisingly health filling and crispy pastry – yum!
Ingredients
- 500g Honey Soy Duck Legs
- 80g Vermicelli noodles
- ¼ Cabbage
- 2 Carrots
- 100g Mushrooms
- 3 Spring Onions
- 1tbsp Cornflour
- 20 sheets spring roll wrappers
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