A L'Orange Duck Legs San Choy Bow Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 400g A L'Orange Duck Legs
• 1 x tbsp of oyster sauce
• 2 x tbsp of soy sauce
• 1/4 cup of hoisin sauce
• 1 x tsp of sesame seed oil
• 2 x tbsp of crushed garlic
• 1 x tbsp of crushed ginger
• 1/2 cup of chopped water chestnuts
• Juice of 1 x lime
• 1 x iceberg lettuce
• 1/2 cup of spring onions
• Handful of chopped coriander