Gluten-free hot cross bun Easter scones

Ingredients

• Hot cross bun scones
• 3 cup gluten-free flour (this recipe used Edmonds), plus extra for dusting
• 4 teaspoon baking powder
• 2 teaspoon ground cinnamon
• 1 teaspoon mixed spice
• 50 gram cold butter
• 1/2 cup raisins
• 1/4 cup sugar
• 3 tablespoon lemon rind, finely chopped
• 1 1/2 cup milk (you may not need to use it all)
• Sugar syrup
• 1/4 cup caster sugar
• 3 tablespoon water
• Crosses
• 1/2 cup icing sugar
• 1 teaspoon lemon juice